Crispy Herb Baked Chicken

(from sisina’s recipe box)

Don’t ask me where the “herb” part of the recipe is. This is straight off the box.

Source: Idaho Spuds box

Cook time: 60 minutes
Serves 4 people

Categories: dinner, not tried

Ingredients

  • 2/3 cup mashed potato flakes
  • 1/3 cup grated Parmesan cheese
  • 3/4 to 1 t. garlic salt
  • 1 cut-up frying chicken, skinned (3 to 3 1/2 lb.)
  • 1/3 cup margarine or butter, melted

Directions

  1. Heat oven to 375 degrees F. Grease or line with foil and grease 15×10×1-inch baking pan or 13×9-inch pan. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt; stir until well mixed. Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in greased pan. Bake at 375 degrees F for 45-60 minutes or until chicken is fork-tender and juices run clear.

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