Wicked Witch Dippers
(from Allie’s recipe box)
Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.
Source: www.rhodesbread.com (from RecipeThing user rhodesbread)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 12 people
Categories: halloween
Ingredients
- 12 Rhodes™ Dinner Rolls, thawed but still cold
- 1/4 cup melted butter
- Parmesan cheese
- garlic salt
- egg yolks, beaten
- food coloring
- small paintbrush
Directions
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Roll each roll into a 7-9 inch pointed rope. Define finger nail on pointed end and knuckles and lines along the finger with a sharp knife.
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Place on a sprayed baking sheet and pinch finger thinner on both sides of knuckle. Brush finger with butter avoiding fingernail. Sprinkle cheese and garlic salt on finger but not on nail.
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Make nail color by combining egg yolk and food coloring to achieve desired color.
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Paint nail with small paintbrush.
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Bake at 350°F 10-15 minutes or until lightly browned.