Categories: Vegetables

Ingredients

• 2 1/2 lbs small red potatoes
• 2 yellow onions
• 3 T olive oil
• 2 T whole grain mustard
• kosher salt
• 1 t freshly ground black pepper
• 1/4 cup chopped fresh flat leaf parsley

Directions

1. preheat oven to 425

2. cut potatoes in halves or quarters

3. place them on a sheet pan

4. remove the ends of the onions, peel them, cut them in 1/2

5. slice onions crosswise in 1/4 inch slices to make 1/2 rounds

6. toss onions and potatoes together on pan

7. add olive oil, mustard, 2 t of salt, and pepper and toss them all together on pan

8. bake 50 minutes-1 hour

9. until potatoes lightly browned on outside

10. toss during baking for even cooking

11. serve hot sprinkled with chopped parsley and a little more salt

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