Categories: italian, marinara, pasta, sauces

Ingredients

• 1/3 c olive oil
• 2 cloves garlic, peeled and sliced
• 3 Tb finely chopped onion
• 3 Tb finely chopped parsely
• 1 28 oz can whole tomatoes
• 1 bay leaf
• Dash salt
• Dash black pepper
• Fresh basil (optional)

Directions

1. In a saucepan, heat oil over medium heat.

2. Add garlic and saute for 2-3 min.

3. Add parsley and onion. Slowly add tomatoes. Stir to break up tomatoes.

4. Add bay leaf, salt and pepper. Bring to a boil.

5. Cover and simmer sauce over low heat for about 15 min.

6. Add some chopped basil leaves.

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