Ingredients

• 3 eggs
• 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon herbs de Provence
• 4 tablespoons chopped parsley leaves
• 1 cups whole milk
• 3/4 cup grated Parmesan (about 5 ounces)

Directions

1. Preheat the oven to 400 degrees F.

2. In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

3. Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

4. Remove popovers from muffin tin and cool on a wire rack.

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