Ingredients

• 3 to 4 firm medium to large green tomatoes, cored
• salt
• fresh ground black pepper
• 1/3 cup milk
• 1/3 cup flour
• 1 large egg, beaten
• 1 cup dried bread crumbs (or Panko)
• olive or canola oil
• 2 cups tomato sauce (homemade or good quality store bought)
• 1 cup freshly grated Parmigiano-Reggiano

Directions

1. Slice tomatoes 1/2 inch thick. Sprinkle lightly with salt and pepper.

2. Heat oil in a large skillet on medium-high. Preheat oven to 350°F.

3. Bread the tomato slices by dipping them into the coating ingredients in the following order: milk, flour, egg, bread crumbs.

4. Fry each slice for 4 to 5 minutes per side. When done, place in a single layer to cover the bottom of a 9″ × 13″ oven-proof pan.

5. Cover with tomato sauce.

6. Sprinkle with parmesan.

7. Bake for 45 to 60 minutes or until the tomatoes are done to your liking.

8. Serve on pasta.

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