Tomato, Garlic & Yogurt Relish
(from koshka’s recipe box)
Use red, very ripe tomatoes on the vine for this dish, and it will be at its very best. =) It’s great in this heat… Goes particularly well with BBQ dishes also. Recipe serves 4 as a side dish.
Serves 4 peopleCategories: asian, garlic, india, side dishes, tomatoes, vegetarian, yogurt
Ingredients
- 2 large, ripe tomatoes
- 2 cups plain yogurt
- 1 large clove garlic, minced
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 2 green serrano chilies, thinly sliced lengthwise
- Fresh mint leaves to taste
Directions
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Half the tomatoes. Force cut side against large holes of grater that’s set over a bowl so that the grated flesh & juices are caught. Discard skins.
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Whisk yogurt, garlic and salt into the tomatoes.
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Heat the oil on high in a small saucepan with lid, and tilt to form a pool. Add mustard seeds, cover immediately. When they stop splattering, lift lid carefully and add mint and chilies. Stir-fry until lightly blistered, about 2 minutes. Add to yogurt mixture and toss. Chill for several hours before serving.