Balsamic Glazed Carrots
(from aloogobi’s recipe box)
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Source: RecipeThing user koverholt (from RecipeThing user amodiobat)
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Side dish, vegetables
Ingredients
- 3/4 cup carrots
- 1/4 tablespoon olive oil
- 3/8 tablespoon balsamic vinegar
- 1/4 tablespoon brown sugar
Directions
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Heat oil in a skillet over medium-high heat.
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Saute carrots in oil for about 10 minutes, or until tender.
-
Stir in balsamic vinegar and brown sugar, mix to coat and serve