Categories: Chicken, Not Tried, Pork
Ingredients
- 5 lbs. cubed meat, chicken or pork
- 2 c. oil
- 1/2 c. vinegar
- 2 tbsp. oregano
- 4 tsp. pepper
- 4 tsp. salt
- 1 tsp. basil
- Pinch rosemary, garlic, onion salt
- 2 tsp. paprika
- 1 loaf sliced Italian bread
Directions
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Place meat in large bowl.
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In separate bowl mix all other ingredients except bread.
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Pour mixture over meat.
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Marinate several hours or overnight in fridge.
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Skewer 4 to 5 cubes of meat on each kabob stick.
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Grill. Wrap a slice of bread around the cooked meat and pull off the skewer.
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Enjoy as sandwich or serve meat without bread.