Ingredients

• 12 chicken wings or 24 chicken drumettes
• 1 cup pace picante sauce
• 1/4 cup honey
• 1/2 teaspoon ground ginger

Directions

1. cut off chicken wing tips and discard. cu chicken winds in half at joint. place chicken into foil-lined shallow baking pan.

2. stir picante sauce, honey and ginger in large bowl. tos chicken with 1/3 cup of picante mixture.

3. bake at 500F on lowest oven rack 35 minutes or until crispy and cooked through, turning chicken over once halfway through baking. Remove chicken and toss with remaining picante mixture

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