Ingredients

• 1 package (16 ounces) skinless smoked sausage, cut into small 1/2 inch triangle pieces
• 1 loaf (2 pounds) processed cheese. cubed
• 1 can (10 ounces) diced tomatoes with green chili peppers, drained
• 2 teaspoons ground cumin
• 1 cup sour cream
• 1/2 cup chopped cilantro

Directions

1. combine sausage, processed cheese, tomatoes and cumin in a large saucepan; mix well

2. heat the mixture over low heat until melted and hot, stirring occasionally. Add sour cream and cilantro, stir well.

3. heat through and transfer to a medium sized slow cooker on low heat

4. serve with tortilla, pita or bagel chips

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