Spinach Beef Biscuit Bake
(from melodylynn’s recipe box)
Source: Diane Chase (from RecipeThing user nick)
Ingredients
- 2 tubes refrigerated buttermilk biscuits
- 1 1/2 lbs ground beef
- 1/2 cup finely chopped onion
- 2 eggs
- 1 10-oz package frozen chopped spinach, thawed and squeezed dry
- 1 4-oz can mushroom stems and pieces drained
- 4 oz crumbled feta or shredded Monterrey Jack cheese
- 1/4 cup grated parmesan cheese
- 1 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 to 2 tablespoons butter or margarine, melted
Directions
-
Press and flatten biscuits onto the bottom and up the sides of a greased 11×7×2 baking dish; set aside. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper, and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake uncovered at 375 degrees for 25-30 minutes or until crust is lightly browned.