Categories: Desert

Ingredients

• 2 cups sugar
• 1/2 cup milk
• 1/4 lb. butter
• 4 Tablespoon cocoa
• 3 cups oatmeal
• 1/8 teaspoon salt
• 1 Tablespoon vanilla extract
• 1/2 cups peanut butter, creamy or chunky

Directions

1. Combine sugar, milk, butter and cocoa and bring to a full boil and remove from heat immediately.

2. Then stir in oatmeal, salt, vanilla, and peanut butter.

3. Beat until just well mixed.

4. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

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