Frank’s Buffalo Chicken Dip

(from emnlop’s recipe box)

Source: Frank's Wing Sauce

Prep time: 20 minutes
Cook time: 30 minutes
Serves 10 people

Ingredients

  • 1 rotisserie chicken, skin, de-bone, and shred
  • 2- 8 oz cream cheese, softened
  • 1 cup ranch
  • 8 oz Frank's Red Hot Buffalo Sauce (spicy)
  • or 8 oz Frank's Wing Sauce (mild-medium)
  • 8 oz shredded cheddar

Directions

  1. Spray 13×9 inch pan.

  2. Mix cream cheese, ranch dressing, and hot sauce.

  3. Shred chicken, put in pan. Pour mixture over top of chicken. Layer shredded cheese on top.

  4. Bake at 350 degrees for 20-30 minutes, heated through and cheese is melted.

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