Categories: breakfast

Ingredients

• 3 eggs
• 1 1/4 cups milk
• 3/4 cup sifted flour
• 1 tablespoon sugar
• 1/2 teaspoon salt

Directions

1. Beat eggs till thick and lemon-colored.

2. Stir in milk.

3. Add dry ingredients to egg mixture and mix until smooth.

4. Put batter into a lightly greased frying pan a little at a time spreading it evenly to make thin cakes.

5. Turn when underside is light brown.

6. Spoon melted butter over, sprinkle with sugar roll up and eat.

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