Categories: baking, desserts

Ingredients

• 3 eggs
• 1 cup butter
• 2 cups sugar
• 1 cup chocolate chips
• 3/4 cup pecans, chopped
• 1 tsp vanilla essence
• 2/3 cup unsweetened cocoa powder
• 1 tsp salt
• 1 tsp baking powder
• 1 1/4 cups flour

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Grease and flour a 9×13inch baking pan.

3. Mix sugar, chocolate chips, pecans, cocoa, salt, baking powder, and flour together.

4. Mix in melted butter, eggs, and vanilla essence. Mix thoroughly.

5. Spread batter evenly into prepared baking pan.

6. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

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