Categories: christmas, coconut, cookies, dessert

Ingredients

• 3/4 c shortening
• 3/4 c powdered sugar
• 1-1/2 c flour
• 2 eggs
• 1 c brown sugar, packed
• 2 T flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp vanilla
• 1/2 c walnuts, chopped
• 1/2 c coconut
• orange-lemon icing

Directions

1. Cream shortening and powdered sugar.

2. Blend in 1-1/2 c flour.

3. Press mixture in bottom of ungreased 13 × 9 pan.

4. Bake at 350 for 12-15 minutes.

5. Mix remaining ingredients and spread over hot baked layer.

6. Bake 20 minutes.

7. Ice while warm using the orange-lemon Icing recipe.

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