Categories: Appetizers

Ingredients

• 2 tbl. milk
• 1 large egg, lightly beaten
• 3/4 cup dry Italian-seasoned breadcrumbs
• 1 pkg. refrigerated fresh ravioli, any flavor
• Vegetable oil
• Grated Parmesan cheese
• Spaghetti or pizza sauce

Directions

1. Combine milk and egg in a small bowl. Place breadcrumbs in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

2. Pour oil to a depth of 2 inches into a Dutch oven. Heat to 350 degrees. Fry ravioli, a few at a time, 1 minute on each side or until golden brown. Drain on paper towels.

3. Sprinkle with Parmesan and serve immediately with warm sauce

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