Categories: asian, side, vegetable, veggie

Ingredients

• 1/2 c sugar
• 1 c water
• 1/2 lb kirby cucumbers, thinly sliced
• 1/2 c rice vinegar

Directions

1. Combine the sugar and water in a saucepan and heat until the sugar dissolves. Remove from the heat, and cool.

2. Place the cucumbers in a glass or stainless steel container, and pour the sugar syrup and vinegar over them. Cover and refrigerate for 8 hours or overnight. Drain just before serving.

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