Categories: Appetizers

Ingredients

• 20 wooden skewers
• 20 green olives
• 1 pound sliced salami
• 1 pound Monterey Jack cheese, cubed
• 1/2 pound sliced large pepperoni
• 20 black olives

Directions

1. On a wooden skewer, thread a green olive. Fold a slice of salami in half and then in half again; skewer through all layers of folded slice. Add a cube of cheese. Fold a pepperoni slice in half and then in half again; skewer through all layers. Add another cheese cube, a salami slice and a black olive. Repeat using remaining skewers and ingredients.

2. Arranged skewers in a clear glass vase filled with rock salt or lucite marbles to hold skewers upright in an arrangment.

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