Categories: frugal, hamburger, not tried

Ingredients

• 2 C. White Sauce from Magic Mix (See Below)
• 2 C. Uncooked Macaroni (from food storage :)
• 2 C. Cheese
• 1-2 tsp. salt or garlic salt (optional)
• 1/2 C. Ketchup
• 1 T. Yellow Mustard
• 1 lb. Cooked Ground Beef
• 1/4 C. Dehydrated Onion hydrated in 1/2 C. Warm Water, drained (optional)
• 1 Bag Frozen Mixed Vegetables

Directions

1. Cook Macaroni in boiling water until tender. Cook hamburger while macaroni cooks. Drain macaroni and make white sauce in empty pot. Combine all ingredients and heat through. (I garnished mine with fresh tomatoes.)

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