Categories: Soup/Stew
Ingredients
- 1 16 oz package dry lentils
- 1 16 oz can diced tomatoes
- 2 14 oz cans beef broth
- 1 carrot chopped
- 1 stalk celery chopped
- 2 lbs of kielbasa sausage cut into one half inch pieces
Directions
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Rinse and drain lintels but do not soak. In a slow cooker add all ingredients cover and cook on hight for 3 hours or low for 6-7 hours. Stir well before serving