Categories: Gluten free, baking

Ingredients

• 1 1/3 cups sorghum flour
• 1/2 cup whole bean flour
• 1/3 cup cornstarch
• 1/2 cup granulated sugar
• 2tsp xanthan gum*
• 1tsp GF baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup raisins
• 1 1/2 cups unsweetened applesauce
• 1tsp cider vinegar
• 2 egg whites

Directions

1. In a large bowl, stir together dry ingredients

2. In a separate bowl, using electric mixer or whisk, beat applesauce, vinegar, and egg whites until combined

3. Pour applesauce mixture over dry ingredients and stir until just combined. Spoon into each cup of prepared muffin tin. Let stand for 30 minutes

4. Bake in preheated oven for 20-25 minutes or until firm to the touch. Remove from pan immediately and let cool.

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