Categories: celery, nuts, quinoa, salads, summer, tomatoes, vegetarian, whole grains

Ingredients

• 1 cup quinoa
• 1 cup shredded carrot
• 1 cup sliced fennel
• 1 cup cherry tomatoes, cut in halves or quarters, depending on their size (optional)
• 1/2 cup kalamata olives, pitted, cut in half
• 1/4 cup pine nuts, toasted
• 4 ounces crumbled feta cheese
• 3 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 cup chopped flat-leaf parsley

Directions

1. Prepare quinoa according to package directions. Let cool to room temperature.

2. In a large bowl, combine quinoa with remaining ingredients. Stir to combine well. Serve.

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