Categories: Weight Watchers

Ingredients

• 1/4 cup fresh lemon juice
• 2 tbsp. water
• 2 tbsp. grated parmesan cheese
• 12 medium garlic cloves sliced
• 1 tsp. olive oil
• 1 tbsp. red wine vinegar
• 2 average anchovies canned in oil, drained, finely chopped or mashed with fork
• 1 tsp. dijon mustard
• 1/2 tsp. Worcestershire sauce
• 4 cups romaine lettuce, choped, rinsed well and patted dry

Directions

1. Combine all ingredients,e xcept lettuce, in a blender or food processor; puree until blended. (Note: Omit the anchovies if you do not like their flavor.)

2. Place lettuce leaves ina a large bowl and toss with dressing until well coated. Yields about 2 cups per serving.

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