Categories: Dessert

Ingredients

• Filling
• * 2 cups cooking apples, peeled and sliced (about 2 large)
• * 2 cups pears, peeled and sliced (about 3 large)
• * 2 tablespoons brown sugar
• * 1 1/2 teaspoons ground cinnamon
• * 1 teaspoon ground nutmeg
• * 1-2 tablespoon lemon juice
• * 3/4 cup water
• Crisp
• * 1 cup oats
• * 1/3 cup all-purpose flour
• * 3/4 cup brown sugar
• * 1/4 teaspoon salt
• * 1/2 cup butter or margarine, melted

Directions

1. While peeling apples and pears, keep them in the lemon juice so they don’t turn brown.

2. Place apples in a greased shallow 9”square baking dish.

3. Sprinkle (2 tbsp) brown sugar, ground cinnamon, ground nutmeg and water.

4. Combine remaining dry ingredients in a separate bowl; add melted butter, mixing until crumbly.

5. Sprinkle crumb mixture on top of the apples.

6. Bake at 375°F for 30-40 minutes or until apples are tender.

7. Serve with vanilla ice cream or yogurt, great by itself too.

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