Categories: APPETIZERS

Ingredients

• 2 large shrimp, peeled and deveined
• 1 cup olive oil
• 1 tbsp. lemon juice
• 2-4 drops hot sauace or more to taste
• 1 tbsp. tomato sauce
• 1/4 cup chopped parsley
• 1 tbsp. dried oregano
• 1 tbsp. minced garlic
• salt and pepper to taste

Directions

1. Place the shrimp in a shallow bowl. Combine the marinade ingredients and pour over shrimp. Cover and refrigerate for 1 hour. Thread the shrimp on skewers and grill until pink, about 1-3 minutes per side, basting with the marinade. If using wooden skewers soak in water for about 30 minutes before placing shrimp on grill.

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