Falafel
(from Faire Raven’s recipe box)
Source: http://mideastfood.about.com/od/maindishes/r/falafelrecipe.htm
Categories: Side, appetizer, fried, greek, lunch
Ingredients
- 16 oz. can of chickpeas or garbanzo beans.
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 3 tablespoons of fresh parsley, chopped
- 1 teaspoon coriander
- 1 teaspoon cumin
- 2 tablespoons flour
- Salt
- Pepper
- Oil for frying
Directions
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Drain chickpeas, and place in pan with fresh water, and bring to a boil.
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Allow to boil for 5 minutes, then let simmer on low for about an hour.
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Drain and allow to cool for 15 minutes.
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Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour.
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Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.
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Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
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Fry in 2 inches of oil at 350 degrees until golden brown (5-7 minutes).
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Serve hot.