Categories: Casseroles

Ingredients

• 2 cups cooked chicken, diced
• 1 cup rice, cooked
• 1 small onion, chopped
• 1/4 cup sliced almonds, browned a little
• 3/4 cup celery, chopped
• 1/2 cup Duke's mayonnaise
• 1 tsp. salt
• 2 tbsp. lemon juice
• 2 eggs, hardboiled and sliced
• 1 small can water chestnuts, drained
• 1 can cream of mushroom soup
• 1 cup buttered bread crumbs

Directions

1. Mix all ingredients except bread crumbs and put in a 2 quart greased casserole. Refrigerate overnight. Before cooking, put buttered bread crumbs on top. Bake 30-40 minutes at 350 degrees.

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