Categories: Side Dish

Ingredients

• 3 1/2 lb. sweet potatoes, peeled and sliced
• 1 cup sugar
• 1 large egg
• 1/4 cup butter
• 1 tsp. vanilla extract
• 1/2 cup evaporated milk
• 1/2 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/2 cup raisins
• 2 cups miniature marshmallows

Directions

1. Bring sweet potatoes and water to cover to a boil, and cook 20 minutes or until tender; drain.

2. Beat sweet potatoes, sugar, and next 6 ingredients at medium speed with an electric mixer until smooth. Stir in raisins. Pour mixture into a lightly greased 13 × 9-inch baking dish.

3. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly; top evenly with marshmallows. Bake, uncovered, for 15 minutes or until lightly browned.

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