Categories: Appetizers

Ingredients

• 1 (8oz) pkg. cream cheese, softened
• 1 (3oz) log goat cheese, softened
• 1 tbl. chopped fresh rosemary
• 2 tsp. honey
• 1 tsp. coarsely ground pepper
• 3/4 fig preserves

Directions

1. Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.

2. Spoon cheese mixture into a lightly greased 1 1//2-cup mold lined with plastic wrap. Cover and chill 2 hours.

3. Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese.

4. Serve with crackers, toasted French bread slices, or bagel chips.

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