Categories: Italian breadstick recipe.

Ingredients

• 10 Rhodes™ Dinner Rolls, thawed to room temperature
• 3 tablespoons chopped pepperoni
• 3 tablespoons chopped green onion
• 2 tablespoons chopped green pepper
• 2 tablespoons grated cheddar cheese
• 1 tablespoon dried parsley flakes
• 2 tablespoons butter, melted
• grated Parmesan cheese

Directions

1. Spray counter lightly with non-stick cooking spray.

2. Flatten each roll into a 3-inch circle.

3. In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes.

4. Place about 1 tablespoon of mixture in center of each flattened roll.

5. Pull edges up over filling and knead each roll until filling is well distributed.

6. Roll each one into a 7-inch rope.

7. Twist each one a few times and place on a large sprayed baking sheet.

8. Brush with melted butter and sprinkle with Parmesan cheese.

9. Cover with plastic wrap and let rise until double, 45-60 minutes.

10. Remove wrap and bake at 350°F 15-20 minutes.

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