Categories: appetizer, not tried, side dish

Ingredients

• 2 cans
• (15.25 ounces) yellow whole-kernel corn, drained
• 2 cans (11 ounces) white whole-kernel corn, drained
• 2 medium cucumbers, seeded and chopped
• 3 plum tomatoes or 1 large tomato, seeded and chopped
• 1/2 cup sliced green onions
• 2/3 cup mayonnaise
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Directions

1. In a large bowl combine yellow corn, white corn, cucumbers, tomatoes, and green onions.

2. In a small bowl combine mayonnaise, garlic, pepper and salt. Add to corn mixture; gently toss to combine.

3. Cover and chill 1 to 3 hours.

4. Toss again before serving.

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