Categories: Bread, Rolls

Ingredients

• 2pkg yeast (dry)
• 2 c warm water
• 1/2 c sugar
• 2 tsp salt
• 6 1/2 to 7 c flour
• 1 egg
• 1/4 soft shortening (oil)
•  

Directions

1. Dissolve yeast in water.  Add sugar. 

2. Add half the flour with salt added.  Beat thoroughly for 2 minutes. 

3. Add egg and shortening, and gradually remaining flour. 

4. Let rise. Cover with greased wax paper.  Refrigerate overnight.(I only refrigerate if it’s convenient) 

5. Roll out oblong 6 inches wide.  Spread with margarine.  Fold over and cut in strips; tie in a knot.  Let rise to double size.  Bake about 12 min at 350 or 375 (I do 375).

6.  

7. I also use this recipe for cinnamon rolls I just double the sugar :)

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