Categories: Dessert

Ingredients

• 1 1/2 cups cold milk
• 1 pkg Jello Chocolate Instant pudding
• 2 cups Cool Whip topping, thawed divided
• 16 oreo cookies, divided
• 1 1/2 cups cherry pie filling

Directions

1. Pour mild into large bowl. Add dry pudding mix. Beat with wire wisk 2 min or until well blended. Gently stir in 1/2 cup of whipped topping.

2. Crush 10 cookies coarsely. Stir into pudding mixture. Spook 1/2 mixture into serving bowl. Spread 3/4 cup of the remaining whipped topping over pudding mixture.

3. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling.

4. Crush remaining 6 cookies, sprinkle on top of dessert.

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