Categories: Salad

Ingredients

• 8 ounces thick cut bacon
• 8 ounces baby arugula
• 1 large Granny Smith apple, diced
• 1/2 c. toasted walnut halves, chopped
• 1/2 c. cranberries
• dressing:
• 3 T apple cider vinegar
• 1 tsp. grated orange zest
• 2 T. fresh squeezed orange juice
• 2 1/2 tsp. Dijon mustard
• 2 T. pure maple syrup
• salt
• 1/2 tsp. ground black pepper
• 2/3 c. olive oil

Directions

1. preheat oven 400

2. roast bacon on a sheet pan 20 minutes

3. Toss together the arugula, apple, walnuts cranberries and blue cheese

4. Dressing: whisk together all ingredients

5. Chop bacon in large pieces and add to the salad, toss with enough dressing to moisten. Sprinkle with salt and serve immediately

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