Categories: appetizer, not tried, soup

Ingredients

• 3 large potatoes
• 1 pound pearl onions
• 1/2 cup plain fat-free yogurt
• 1 teaspoon white pepper
• Shredded Cheddar cheese (optional)
• Sliced green onion (optional)

Directions

1. Peel and quarter potatoes; set aside.

2. Cook onions in boiling water for 20 seconds. Drain, remove, and plunge into ice water.

3. Peel onions.

4. Place potatoes and onions in a large saucepan.

5. Add enough water to cover.

6. Bring to boiling; reduce heat.

7. Simmer, covered, about 25 minutes or until potatoes are tender.

8. Drain.

9. Place potatoes and onions, a portion at a time, in blender or food processor; blend until smooth.

10. Transfer to large bowl.

11. Stir in yogurt and pepper.

12. Add salt to taste.

13. Cover and refrigerate until well chilled.

14. Serve in bowls; sprinkle with cheese and green onion, if desired.

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