Categories: Chutney

Ingredients

• 2 cup coriander seeds
• 1 1/2 cup dried red chilis (Byadgi Chilies)
• 2" Indian cinnamon sticks broken into pieces (app. 1.5Tbsp. pieces)
• 1 Tbsp cumin seeds
• 1 cup Urad Dhal
• 1 cup Channa Dhal
• 1/2 cup dry coconut

Directions

1. Add 1/4 tsp oil, cumin and cinnamon to pan. Roast over med-hi heat until fragrant. Approximately 3 min. Remove from pan and set aside.

2. Add red chilies. Roast until puffy and burnt in spots. Approximately 1 min. Set aside.

3. Add coriander, chana dhal, uru dhal to pan. in center hole add 1/2 tsp. oil. Dry roast, stirring constantly until brown and fragrant. Approximately 6 min. Set Aside.

4. Once all the ingredients are cooled. Grind them together along with coconut.

5. Now you have a homemeade palia pudi to experiment with!

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