Categories: rice

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup long grain white rice
• 1/4 onion, finely chopped
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• juice and zest of one lemon

Directions

1. heat olive oil and butter in saucepan over medium heat.

2. cook onion, garlic and rice for 3-5 minutes until onion is soft and rice is completely coated in butter/oil.

3. stir in black pepper, lemon zest and chicken broth.

4. bring to a boil.

5. turn down heat and let simmer for 15 minutes covered.

6. when rice is fully cooked take off heat and add lemon juice.

7. serve as is or add a touch more butter and pepper.

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