Ingredients

• 1 1/2 lbs. ground beef
• 1 tsp. olive oil
• 1/4 cup dry red wine
• 2 Tbsp. chopped fresh basil
• 1 (24 oz) jar tomato & basil sauce
• 1 box (12 oz) dry pasta

Directions

1. Cook pasta according to package instructions. Drain and set aside.

2. Heat olive oil in a large nonstick skillet over medium heat. Add ground beef, cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally until no longer pink. Remove drippings.

3. Stir in wine and pasta sauce. Bring to a boil. Reduce heat to low and simmer covered for 10 to 15 minutes.

4. Top pasta with beef and sauce mixture.

5. Garnish with cheese and fresh basil.

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