Categories: Chicken

Ingredients

• 1 lb. skinless, boneless chicken breast
• 1 lb. fresh broccoli
• 1 small onion
• 1 tbsp ground ginger
• 2 tbsp cornstarch, split
• 3-4 carrots
• 3 1/2 tbsp soy sauce, split
• 1/4 tsp garlic powder
• 1 1/4 cup water

Directions

1. Cut chicken into bite size pieces.

2. Add to small bowl with ginger, garlic powder, 1 tbsp cornstarch, and 1 1/2 tbsp soy sauce. Mix and set aside.

3. Chop broccoli and onion. Slice carrots diagonally.

4. Stir fry chicken in hot wok with 2 tbsp oil until brown.

5. Add veggies and stir fry 2 to 3 minutes.

6. Add water mixed with the remaining soy sauce and cornstarch.

7. Cover and cook 5-8 minutes, or until carrots are semi-tender.

Email to a friend | Print this recipe | Back