Categories: Dessert
Ingredients
- 8 oz light cream cheese
- 1/4 C. sugar free toasted marshmallow syrup
- 2 tbl. sugar free raspberry syrup
- 3 tbl. splenda
Directions
-
Beat cream cheese until soft. Very slowly add the syrups while beating, until fluffy. Adjust for sweetness and consistency. Add splenda till desired sweetness.