Categories: Condiments

Ingredients

• 2 tbl. butter
• 2 tbl. minced onion
• 1 clove garlic, minced
• 1 (16oz) can whole-berry cranberry sauce
• 1 (8oz) can crushed pineapple, drained
• 1 tsp. sugar

Directions

1. In a small saucepan melt butter over medium heat. Add onion and garlic, and cook 5 minutes, or until tender.

2. Add cranberry sauce and pineapple. Bring to a simmer, and cook, stirring occasionally, 18 to 20 minutes, or until thickened. Stir in sugar.

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