Ingredients

• 1 pkg Smoked Sausage
• 8 eggs, lightly beaten
• 1 1/2 cups heavy whipping cream
• 1 1/2 teaspoons dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cups chopped green bell pepper

Directions

1. Preheat oven to 350F. Cut sausage into 1/2" cubes; set aside. Place eggs, whipping cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.

2. Stir in sausage, 1 cup cheese and green pepper. Pour egg mixture into a greased 13×9-inch baking dish.

3. Bake 40-45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.

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