Ingredients

• 2/3 cup ranch dressing
• 1/3 cup yellow mustard
• 3 tbsp. brown sugar
• 4 to 6 boneless skinless chicken breasts

Directions

1. mix dressing, mustard and sugar; reserve

2. heat 1 tbsp. oil in nonstick skillet. Saute chicken until browned, about 10 minutes

3. Stir in reserved sauce. Cook, stirring, 3 minutes until chicken is glazed.

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