Ingredients
- 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
- 1 can (10 3/4 oz.) cream of chicken and broccoli soup
- 1 1/2 cups sliced fresh mushrooms or 1 jar (12 oz.) sliced mushrooms, drained
- 1 cup shredded Cheddar cheese
- 1/2 cup light sour cream
- 1/4 cup water
- 1 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 cups chopped cooked turkey
- 4 cups cooked broccoli florets
- 4 cups hot cooked rice
Directions
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PREHEAT oven to 450°F. Combine soup, mushrooms, cheese, sour cream, water, basil, and pepper.
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CENTER 1/2 cup turkey on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with broccoli. Spoon one-fourth of soup mixture over top.
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BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
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BAKE 15 to 18 minutes on a cookie sheet in oven. Stir to blend sauce. Serve over rice. Garnish with shredded cheddar cheese, if desired.