Chinese Cabbage Salad
(from gregcharissa’s recipe box)
From the Lake Holm Ward Cookbook
Source: RecipeThing user holm
Ingredients
- 2 pkg chicken top ramen, broken into pieces
- 1/2 c slivered almonds, toasted
- 1 head cabbage, shredded
- 4 green onions, chopped
- 2 T sesame seeds
- 2-3 chicken breasts, cubed
- 6 T sugar
- 1/2 c oil
- 8 T rice vinegar
- 1 t pepper
- 2 seasoning packets for top ramen
Directions
-
Add dressing 2 hours before serving. (Dressing is made from ingredients 7-end.