Categories: Cookies

Ingredients

• 1/2 lb. Butter
• 1 1/4 Cup Flour
• 3/4 Cup Cocoa
• 3/4 tsp. Baking Powder
• 1/2 tsp. Salt
• 3 Eggs
• 1 1/2 tsp. Vanilla
• 2 Cup Sugar
• 1 Cup Chopped Walnuts

Directions

1. at oven to 325. Butter a 9×13 pan. Melt butter and let cool. Combine flour, cocoa, baking powder, and salt in seprate bowl. Beat eggs and vanilla until foamy in sperate bowl, gradually beat in sugar until blended, then add butter. Beat in flour mixture and stir in walnuts.

2. Bake 30-35 minutes.

3. Cool before cutting.

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