Categories: Cookies

Ingredients

• 1/2 Cup Butter
• 1/2 Cup Crisco or Oil
• 1 Cup Brown Sugar
• 3/4 Cup White Sugar
• 2 Eggs
• 1 Cup Peanut Butter
• 2 Cup Flour
• 2 tsp. Baking Soda
• 1/2 tsp. Salt
• 1 Cup Quick Oats

Directions

1. Beat shortening and sugars until creamy. Add eggs and peanut butter. Mix flour, soda and salt in seprate bowl. Add to first and mix well. Stir in oats. Shape dough into small balls (about 1 Tbsp.) Roll in white sugar. Put on greased cookie sheet. Press down lightly with fork. Bake at 350 degrees for 8 minutes on light colored pan or 6 to 7 minutes on dark pan.

2. Cool for five minutes on pan after baking. Carefully remove cookies with metal spatula and transfer to wax paper. Let cookies cool before storing.

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