Categories: Vegetable Side Dish

Ingredients

• 2 C halved pattypan squash
• 1 medium onion, halved and sliced
• 2 tsp canola oil
• 2 garlic cloves, minced
• 1 small sweet red pepper, cut into 1/2" pieces
• 1 C sliced fresh mushrooms
• 1 medium tomato, chopped
• 1/2 tsp salt
• 1/2 tsp Italian seasoning
• 1/8 tsp pepper
• 2 Tbsp shredded Parmesan cheese

Directions

1. In a large nonstick skillet coated with cooking spray, saute the squash and onion in oil for 2 minutes; add garlic, cook 1 minute longer. Add red pepper and mushrooms; saute for 5-7 minutes or until vegetables are crisp-tender.

2. Stir in the tomato, salt, Italian seasoning and pepper; heat through. Sprinkle with Parmesan cheese.

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